INGREDIENTS
2 lb
ground beef
1
large onion, chopped
1
green pepper, chopped
8 oz
fresh mushrooms, sliced
4 cloves
garlic, minced
3 cups
water
1 can
tomato sauce
1 can
diced tomatoes, undrained
1 tbsp
Italian seasoning
1 tsp
paprika
1 tsp
sugar
1 tsp
crushed red pepper flakes
1 tbsp
Worcestershire sauce
Salt and pepper,
2 1/2 cups
uncooked elbow macaroni