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Flounder Fillet Sandwiches and How to Edit Your Food Photos

Living the Gourmet
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Flounder, fillets

1

Basil, Fresh leaves

1

Lettuce, leaves

1

Red onion, Thin

4

Eggs

1

Pickles

1

Tartar sauce

2 cups

Flour

1

Canola oil

1

Pretzel buns or bread

1

Slice Mozzarella, fresh

2 cups

Of bread crumbs – plain or italian style