INGREDIENTS
4
Chicken breasts, boneless skinless
1 cup
Carrots
4
large cloves Garlic
1 tsp
Garlic powder
1
1-inch piece Ginger, fresh
1 cup
Green cabbage
4
Green onions
1
Peanuts, roasted salted
1/2
Red onion
1 tsp
Honey
1/4 cup
Peanut butter, creamy
1 tbsp
Soy sauce
3 cups
Jasmine rice, cooked
1 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 tsp
Sugar
2 tsp
Olive oil
2 tbsp
Peanut oil or canola oil
2 tbsp
Rice vinegar
6
12-inch tortillas