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Stir-Fry Shrimp with Thai Roasted Chili Paste

Jeanette

INGREDIENTS

1 1/2 lb

Shrimp

3 cloves

Garlic

3

Kaffir lime

1

Onion, medium

1 tbsp

Fish sauce

3 tbsp

Chili paste, Roasted

1 tbsp

Olive oil

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