INGREDIENTS
2 tbsp
oil (divided)
2 lb
lean beef stew meat (cubed)
5
shallots (chopped)
2 cloves
garlic (minced)
1/4 cup
tomato paste
1 cup
red wine
5 cups
water
2
leaves bay
1/2 lb
potatoes (cubed)
1/2 lb
carrots (cubed)
1/2 lb
celeriac (cubed)
1 cup
frozen peas
Salt & pepper (to taste)