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Extra Crispy Chorizo Potato Balls

Charbel Barker
  • 30 minutes
  • Serves 15

INGREDIENTS

4

Russet Potatoes

1 lb

pork chorizo

1 cup

Mozzarella Cheese

1 tsp

Salt

1 tsp

Pepper

1 tsp

Cumin

1 tsp

Paprika

1 tsp

Garlic Powder

3 tsp

Eggs

1/2 cup

Panko Bread Crumbs

1/2 cup

canola oil (for frying)