Buffalo Chicken Ranch Potato Casserole with Hidden Valley® Ranch

INGREDIENTS

1/2 cup

Hidden Valley® Ranch

large russet potatoes, peeled, diced 1/2 inch chunks

1/2 cup

hot wing sauce

1/2 cup

cream cheese, room temperature

1/2 cup

milk

1 stick

butter, unsalted, melted

4 cups

roasted chicken, skinless, pulled or chopped

3 cups

cheddar and jack cheese, grated

1/2 tsp

black pepper

1/2 tsp

creole seasoning or seasoned salt

1/2 tsp

onion powder

1/2 tsp

garlic powder

toppings: green onions