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Nordic Open Faced Smoked Salmon Sandwiches

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

thinly sliced pumpernickel or rye bread, sometimes called cocktail bread

butter at room temperature

homemade dilled mayonnaise (recipe below)

salt and fresh cracked black pepper

thin slices of smoked salmon

microgreens

edible flowers

lemon for garnish

dilled mayonnaise

1

pastuerized egg, at room temperature

1 cup

mildly flavored olive oil, also room temperature

1 handful

fresh dill

salt and pepper

1

squeeze of lemon