INGREDIENTS
thinly sliced pumpernickel or rye bread, sometimes called cocktail bread
butter at room temperature
homemade dilled mayonnaise (recipe below)
salt and fresh cracked black pepper
thin slices of smoked salmon
microgreens
edible flowers
lemon for garnish
dilled mayonnaise
1
pastuerized egg, at room temperature
1 cup
mildly flavored olive oil, also room temperature
1 handful
fresh dill
salt and pepper
1
squeeze of lemon