INGREDIENTS
2
Firmly Packed cups Baby spinach, Fresh
3 cloves
Garlic
1 tsp
Onion powder
14 oz
Soft or silken tofu
1 cup
Vegetable broth
8 oz
Quinoa pasta noodles, Dried
1 pinch
Nutmeg, Ground
1
Salt
1/4 tsp
White pepper
1/2 cup
Hazelnuts, Raw
1 Tbsp. Liquid Aminos