INGREDIENTS
1 1/2 cups
warm water
1 tbsp
sugar
2 tsp
salt
1
package active dry yeast
4 1/2 cups
flour
4 tbsp
butter, melted
10 cups
water
2/3 cup
baking soda
1
egg yolk lightly beaten with a splash of water
salt
4 tbsp
butter, melted
1 tbsp
dried Italian seasoning
1 tbsp
grated Parmesan cheese
1 tsp
garlic powder
1 tbsp
olive oil
2 cloves
garlic minced
1 14.5 ounce can
crushed tomato
1/4 tsp
crushed red pepper
1 tbsp
chopped flat leaf parsley