INGREDIENTS
1 cup
Earth Balance Coconut Spread (or 2 sticks of dairy free margarine)
1/4 cup
cocoa powder
1 cup
hot water
2 cups
all-purpose unbleached flour
1 1/2 cups
sugar
1/2 tsp
salt
1 tsp
baking soda
1/2 cup
soy buttermilk (soy milk mixed with 1 teaspoon apple cider vinegar)
1/2 cup
whipped firm tofu (or extra firm, place tofu in a blender or food processor and pulse until smooth)
1 tsp
vanilla
1 stick
dairy-free margarine (1/2 cup)
1/4 cup
cocoa powder
2
– 3 tablespoons soy milk
1 tsp
vanilla
3
– 4 cups powdered sugar
1/2 cup
chopped pecans (plus more if you’d like to put on top for a nice touch)