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Vegan Texas Sheet Cake

Namely Marly
  • 40 minutes
  • Serves 24

INGREDIENTS

1 cup

Earth Balance Coconut Spread (or 2 sticks of dairy free margarine)

1/4 cup

cocoa powder

1 cup

hot water

2 cups

all-purpose unbleached flour

1 1/2 cups

sugar

1/2 tsp

salt

1 tsp

baking soda

1/2 cup

soy buttermilk (soy milk mixed with 1 teaspoon apple cider vinegar)

1/2 cup

whipped firm tofu (or extra firm, place tofu in a blender or food processor and pulse until smooth)

1 tsp

vanilla

1 stick

dairy-free margarine (1/2 cup)

1/4 cup

cocoa powder

2

– 3 tablespoons soy milk

1 tsp

vanilla

3

– 4 cups powdered sugar

1/2 cup

chopped pecans (plus more if you’d like to put on top for a nice touch)