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Vegan Dairy-Free Lemon Curd

Ashley Adams
  • 30 minutes
  • Serves 10 to 12

INGREDIENTS

2 tbsp

Lemon, fresh

2 tbsp

Coconut milk

1 1/4 cups

Lemon juice, fresh

2 tbsp

Soy margarine, dairy-free

3 tbsp

Corn starch

1/4 tsp

Salt

1 1/4 cups

Sugar