Shrimp Skewers with Corn Salsa

INGREDIENTS

to 2 1/2 pounds peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained

1/4 cup

olive oil

1/4 cup

chopped cilantro

1 tbsp

lemon zest

2 cloves

garlic, roughly chopped

1/2 tsp

red pepper flakes

Kosher salt and freshly cracked black pepper

1 cup

fresh corn, cut from the cob

1/4 cup

crumbled cotija cheese

4 tbsp

chopped cilantro

fresh lime juice

kosher salt and freshly cracked black pepper