INGREDIENTS
2
to 2 1/2 pounds peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained
1/4 cup
olive oil
1/4 cup
chopped cilantro
1 tbsp
lemon zest
2 cloves
garlic, roughly chopped
1/2 tsp
red pepper flakes
Kosher salt and freshly cracked black pepper
1 cup
fresh corn, cut from the cob
1/4 cup
crumbled cotija cheese
4 tbsp
chopped cilantro
fresh lime juice
kosher salt and freshly cracked black pepper