INGREDIENTS
3
Banana chile peppers
6 cups
Basil, fresh leaves
3 cloves
Garlic
1
Lemon, Zest and juice of
3 lb
Red potatoes, petite
1
Sea salt & freshly ground pepper
1
Sea salt and fresh ground pepper
1/2 cup
Olive oil, extra virgin
1/2
Pine nuts
1/2 cup
Parmesan cheese, grated