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Roasted Acorn Squash Stuffed with Quinoa Salad

Maria Ushakova
  • 45 minutes
  • Serves 4

INGREDIENTS

2

acorn squashes, 1/2 per person

2 tbsp

coconut oil

1 tbsp

honey

1/2 tsp

cinnamon

1/2 tsp

allspice

1/2 cup

quinoa

1 cup

slivered almonds

1 cup

dried cranberries

20

fresh mint leaves

1 tbsp

olive oil

1 tbsp

red wine vinegar

1/4 tsp

cinnamon

1/8 tsp

allspice

1/8

ground ginger

1/8 tsp

salt