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Blueberry Pound Cake

By © Alton Brown, Recipe and Images 2015
  • minutes
  • Serves

INGREDIENTS

8 oz

unsalted butter, softened, plus 1 tablespoon for the pan

15 oz

sugar, plus 3 tablespoons for the pan

15 oz

all-purpose flour, divided

1 tsp

baking powder

1/2 tsp

kosher salt

4

large eggs

1 tsp

vanilla extract

1

dry pint (10 ounces or about 2 cups) fresh blueberries

Strawberries, optional for serving

Whipped cream, optional for serving