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Vegan Cheeze Its

Alyssa Brantley
  • 40 minutes
  • Serves 16

INGREDIENTS

1 cup

unbleached white whole wheat flour

1 cup

unbleached all-purpose flour

1 1/4 tsp

sea salt

1/2 tsp

mustard powder

1/8 tsp

cayenne pepper

1 cup

nutritional yeast

1 cup

Daiya Shredded Cheddar "Cheeze"

1/2 cup

Earth Balance, room temperature

3 oz

cold water

sea salt for sprinkling