INGREDIENTS
1 lb
mushrooms, halved or quartered
2
large sweet onions, quartered
3
garlic cloves, slightly crushed
1 tbsp
olive oil
1 1/2 tsp
salt, divided
1 1/2 tsp
pepper, divided
8
fresh sage leaves*
8
stems + 1 tablespoon leaves fresh thyme*, divided
48 oz
chicken broth (vegetable broth can be substituted for a vegetarian version)
45 oz
canned white beans, not drained (I prefer cannellini beans)
Additional salt and pepper for seasoning