INGREDIENTS
3
lbs Chicken breasts, boneless skinless
8
Chilies, small dried
1 1/2 tsp
Garlic, fresh
2 cups
Green onions
1
Egg
14 1/2 oz
Chicken broth
3/4 cup
Soy sauce
1 1/2 cups
Cornstarch
3/4 cup
Sugar
1/4 cup
White vinegar
1/4 cup
Sherry wine
1/4 cup
Water