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Three Bean Salad With Corn & Peppers

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

1 cup

corn

1/2

red bell pepper, seeded and ribs removed, diced

1/2

orange bell pepper, seeded and ribs removed, diced

1/2

yellow bell pepper, seeded and ribs removed, diced

1

jalapeño, seeded and ribs removed, diced

1 cup

cucumber, peeled & diced

1 15 ounce can

pinto beans

1 15 ounce can

black beans

1 15 ounce can

kidney beans

1/4 cup

red onion

2 tbsp

extra virgin olive oil

2 tbsp

apple cider vinegar

Juice of 1 lime

1 tsp

ground cumin

1 1/2 tsp

sea salt

1/2 tsp

black pepper