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Favoreats LLC

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Shrimp, Kale, and Wild Rice Melody

Kristin Marr
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

2 cups

Kale

1/8 cup

Shallots

1

box Lundberg rice and wild rice

1 pinch

Black pepper

1 pinch

Salt

4 tbsp

Butter

1/3 cup

Parmesan cheese, grated