INGREDIENTS
4 tsp
Rosemary, fresh
1
Egg
2 3/4 cups
All-purpose flour
1
envelope Fleischmann'sa rapidrisea?¢ yeast
1 tsp
Salt
1 tbsp
Sugar
2 tbsp
Mazolaa pure olive oil
3/4 cup
Milk
2 tbsp
Parmesan cheese, grated
1/2 cup
Water
1/2 cup
Instant potato flakes or buds