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Rosemary Parmesan Potato Rolls

Tanya Schroeder
  • 2018 minutes
  • Serves 12

INGREDIENTS

4 tsp

Rosemary, fresh

1

Egg

2 3/4 cups

All-purpose flour

1

envelope Fleischmann'sa rapidrisea?¢ yeast

1 tsp

Salt

1 tbsp

Sugar

2 tbsp

Mazolaa pure olive oil

3/4 cup

Milk

2 tbsp

Parmesan cheese, grated

1/2 cup

Water

1/2 cup

Instant potato flakes or buds