INGREDIENTS
1 cup
Pumpkin puree
1
Egg
2 tsp
Baking powder
1 1/2 tsp
Cinnamon, Ground
1 3/4 cups
Flour or gluten free flour
1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1 1/4 cups
White sugar
1/3 cup
Vegetable oil
1
Cupcake liners/wrappers
1/4 cup
Butter
1/3 cup
Milk