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Butternut Squash Lasagna Rolls

Gina Homolka
  • minutes
  • Serves 9

INGREDIENTS

1 lb

Butternut squash

2 cloves

Garlic

1/4 cup

Shallots

10 oz

Spinach, frozen

1

Egg, large

9

Lasagna noodles

1

Black pepper, Freshly cracked

1

Kosher salt

1/2 tsp

Kosher salt

1 tsp

Olive oil

9 tbsp

Mozzarella cheese, part skim

2 1/2 tbsp

Parmesan cheese, fresh grated

1/2 cup

Parmesan cheese, grated

1 3/4 cups

Ricotta cheese, fat-free