INGREDIENTS
1 lb
Butternut squash
2 cloves
Garlic
1/4 cup
Shallots
10 oz
Spinach, frozen
1
Egg, large
9
Lasagna noodles
1
Black pepper, Freshly cracked
1
Kosher salt
1/2 tsp
Kosher salt
1 tsp
Olive oil
9 tbsp
Mozzarella cheese, part skim
2 1/2 tbsp
Parmesan cheese, fresh grated
1/2 cup
Parmesan cheese, grated
1 3/4 cups
Ricotta cheese, fat-free