Favoreats
Favoreats LLC
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INGREDIENTS
1 tsp
extra virgin olive oil + a little extra for roasting garlic
1
head garlic
1/2
medium-sized yellow onion, chopped small
3 tbsp
extra dry vermouth
2 cups
water or vegetable broth*
4
small to medium-sized russet potatoes (~3 ½ cups), peeled and diced into medium-sized pieces
1/4 tsp
smoked salt
Salt,
2
black olives, sliced (eyes and eyebrows)
2
small pieces of a carrot, sliced into triangular shape (nose)
1
sun-dried tomato, sliced (mouth)
6
green peas, steamed (buttons)
4
Rosemary sprigs (arms - optional)