Spinach Artichoke Pasta

INGREDIENTS

bag baby spinach

1 1/2 tsp

dried minced garlic

1 can

artichoke hearts, drained and sliced in half

1 tbsp

Earth Balance

1 1/2 tbsp

flour

1 1/2 cups

So Delicious coconut milk

1/4

heaped teaspoon chili powder (more to taste)

1 tsp

onion powder

3/4 tsp

sea salt (more to taste)

1/2

bag Daiya Mozzarella shreds

6 oz

Campanelle pasta, cooked per package instructions

1/4

heaped cup panko crumbs

1 tbsp

crushed red pepper flakes (more to taste)

S&P