INGREDIENTS
1/2 cup
Dean's Dip Buffalo Ranch Dip
1/3 cup
grated Parmesan
1/3 cup
cream cheese , softened
1/2 tsp
kosher salt
1/4 tsp
black pepper
1 tsp
garlic powder
1
egg
2 1/4 cups
panko bread crumbs
1 tbsp
dried parsley
2 lb
boneless skinless chicken breast (roughly 3 large breasts)
More Dean's Dip for serving