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Favoreats LLC

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Sauteed Brussels Sprouts with Bacon & Onions

EatingWell Test Kitchen
  • 35 minutes
  • Serves 10

INGREDIENTS

4

slices Bacon

2 1/2

lbs Brussels sprouts

1

Onion, large

4

sprigs Thyme or savory

2 tsp

Lemon juice

1

Pepper, Freshly ground

1 tsp

Salt

1 tbsp

Olive oil, extra-virgin