INGREDIENTS
500 g
strong white bread flour, plus extra for dusting
10 g
salt
75 g
caster sugar
10 g
instant yeast
40 g
unsalted butter, softened
2
medium eggs, beaten
120 milliliters
warm full-fat milk
120 milliliters
cool water
150 g
sultanas
80 g
chopped mixed peel
Finely grated zest of 2 oranges
1
dessert apple, cored and diced
2 tsp
ground cinnamon
For the crosses:
75 g
plain flour
75 milliliters
water
For the glaze:
75 g
apricot jam