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Paul Hollywood’s Hot Cross Buns

PBS Food
  • minutes
  • Serves

INGREDIENTS

500 g

strong white bread flour, plus extra for dusting

10 g

salt

75 g

caster sugar

10 g

instant yeast

40 g

unsalted butter, softened

2

medium eggs, beaten

120 milliliters

warm full-fat milk

120 milliliters

cool water

150 g

sultanas

80 g

chopped mixed peel

Finely grated zest of 2 oranges

1

dessert apple, cored and diced

2 tsp

ground cinnamon

For the crosses:

75 g

plain flour

75 milliliters

water

For the glaze:

75 g

apricot jam