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Paprika-Buttermilk Chicken Tenders - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

2 tbsp

smoked sweet paprika

1 tbsp

granulated garlic

1 tbsp

granulated onion

1 tbsp

poultry seasoning

2 lb

chicken tenders

Salt and freshly ground black pepper

2 cups

buttermilk

2 cups

all-purpose flour

2 tbsp

poppy seeds, if desired

32 oz

safflower, canola or sunflower oil for frying

1

lemon