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Tinga de pollo (Chicken in chipotle-tomato sauce)

latimes
  • 75 minutes
  • Serves 12

INGREDIENTS

1 lb

Chicken breasts

1

Bay leaf

1

small unpeeled clove Garlic

3

Tomatoes (about 1 pound)

1/4

White onion, small

4 tsp

Chipotle peppers in adobo

2 tbsp

Vegetable oil