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Traditional Slow-Rise Sourdough Challah

Raias Recipes
  • minutes
  • Serves

INGREDIENTS

3

Eggs

1/4 cup

Honey

1/2 tsp

Salt

4 cups

Whole wheat flour, freshly ground

1/4 cup

Coconut or olive oil

1 cup

Bubbly starter

2/3 cup

Water, filtered