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The Creamiest Vegan Mashed Potatoes

Raquel Smith
  • 35 minutes
  • Serves 6

INGREDIENTS

4 cloves

Garlic

1

Shallot

2 1/2

lbs Yukon gold potatoes

4 tbsp

Vegan margarine

1/4 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Cashews

1 cup

Water