INGREDIENTS
4 tbsp
Garlic
1 cup
Onion
1 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
3/4 cup
Tomato sauce or ketchup
2 tbsp
White miso paste
3/4 cup
Millet
1/2 tsp
Black pepper, freshly ground
1/8 tsp
Nutmeg, ground
1/4 cup
Nutritional yeast
1
Salt
2 1/2 cups
Vegetable broth or water, low-sodium
1/4 cup
Water, hot