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Hard Cider-Battered Fish n’ “Oven” Chips, Pub-Style, with Lemon Tartar Sauce

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Cod, fillets

1/2 tsp

Garlic, granulated

1

Lemon, wedges

1

Lemon (about 1 teaspoon), Zest of

1/2 tsp

Onion, granulated

4

Russet potatoes

1/2 tsp

Lemon juice

1

Lemon tartar sauce

1 cup

Mayonnaise

1/2 tsp

Sweet pickle relish

1 cup

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Black pepper

2

Black pepper

1 pinch

Black pepper

1 cup

Cornstarch

1 pinch

Or two salt

3/4 tsp

Paprika

1/2 cup

Rice flour

1 tsp

Salt

2

Salt

1

Canola oil

1

Canola or vegetable oil

1

Malt vinegar

12 fluid_ounces

Hard cider

“Oven” Chips (recipe below)

1

Teapsoon chopped, flat-leaf parsley