INGREDIENTS
2
lbs Cod, fillets
1/2 tsp
Garlic, granulated
1
Lemon, wedges
1
Lemon (about 1 teaspoon), Zest of
1/2 tsp
Onion, granulated
4
Russet potatoes
1/2 tsp
Lemon juice
1
Lemon tartar sauce
1 cup
Mayonnaise
1/2 tsp
Sweet pickle relish
1 cup
All-purpose flour
1 tbsp
Baking powder
1/4 tsp
Black pepper
2
Black pepper
1 pinch
Black pepper
1 cup
Cornstarch
1 pinch
Or two salt
3/4 tsp
Paprika
1/2 cup
Rice flour
1 tsp
Salt
2
Salt
1
Canola oil
1
Canola or vegetable oil
1
Malt vinegar
12 fluid_ounces
Hard cider
“Oven” Chips (recipe below)
1
Teapsoon chopped, flat-leaf parsley