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Herbed Vegan Matzo Ball Soup

Forks Over Knives
  • 60 minutes
  • Serves

INGREDIENTS

1 cup

Broccoli, fresh or frozen

1/2 cup

Button mushrooms

2

Carrots, thinly sliced (1 cup)

1 cup

Cauliflower, fresh or frozen

2

stalks Celery

1/4 cup

Dill, fresh

4 cloves

Garlic

1/2 tsp

Garlic powder

1

Onion, small

1/2 tsp

Onion powder

1

Potato, medium

4 cups

Vegetable stock

1 1/2 tsp

Lemon juice

2 tbsp

Miso paste, mild

1 cup

Quinoa or millet, cooked

1/4 tsp

Baking soda

2 pinches

Black pepper, freshly ground

1

Black pepper, Freshly ground

1/2 tsp

Italian seasoning

1/2 tsp

Sea salt

1 1/2 tbsp

White wine vinegar

1 1/2 tsp

Flaxseed, ground

4

Matzo crackers