INGREDIENTS
1 cup
Broccoli, fresh or frozen
1/2 cup
Button mushrooms
2
Carrots, thinly sliced (1 cup)
1 cup
Cauliflower, fresh or frozen
2
stalks Celery
1/4 cup
Dill, fresh
4 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion, small
1/2 tsp
Onion powder
1
Potato, medium
4 cups
Vegetable stock
1 1/2 tsp
Lemon juice
2 tbsp
Miso paste, mild
1 cup
Quinoa or millet, cooked
1/4 tsp
Baking soda
2 pinches
Black pepper, freshly ground
1
Black pepper, Freshly ground
1/2 tsp
Italian seasoning
1/2 tsp
Sea salt
1 1/2 tbsp
White wine vinegar
1 1/2 tsp
Flaxseed, ground
4
Matzo crackers