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Crock Pot Madras Lentils

Amy Flory
  • 255 minutes
  • Serves

INGREDIENTS

1 4 ounce can

Green chilis

1 15 ounce can

Kidney beans, small red

1/2 lb

Lentils, dried

1

Onion, medium

1 28 ounce can

Tomatoes

6 cups

Beef or vegetable broth

1 tbsp

Chili powder

1

Salt and pepper

1 tbsp

Cumin

1/2 cup

Heavy cream