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Black Bean, Corn, and Roasted Red Pepper Lettuce Cups

Forks Over Knives
  • 15 minutes
  • Serves

INGREDIENTS

1/2

Avocado

1 15 ounce can

Black beans, no-salt-added

1 cup

Cherry tomatoes

1/4 cup

Cilantro, fresh

2 cups

Corn, frozen roasted

3 cloves

Garlic

1

Jalapeno pepper, fresh

1 tsp

Lime, zest

1

Mango

1/2 cup

Red bell peppers, jarred roasted

12

Romaine lettuce hearts, leaves from

3 tbsp

Lime juice, fresh

1 tbsp

Chili powder

1

Sea salt and freshly ground black pepper