INGREDIENTS
1
Orange, Zest of
2 tbsp
Orange, zest
4
Eggs
2
packages Active-dry yeast
5 cups
All-purpose flour
1 tbsp
Anise seed, whole
1
Glaze, Orange
1 cup
Granulated sugar
2 tbsp
Orange extract
1 tsp
Salt
1/3 cup
Orange juice, freshly-squeezed
1 stick
Butter, unsalted
1/2 cup
Milk
1/2 cup
Water