Favoreats
Favoreats LLC
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INGREDIENTS
10 g
dried porcini mushrooms
50 g
butter
2
shallots, finely chopped
300 g
mixed mushrooms (eg chestnut, oyster, shitaake
finely chopped)
3
sprigs of thyme, leaves picked
200 milliliters
madeira
2 tbsp
double cream
1 tbsp
vegetable oil
800 g
- 1 kilogram beef fillet
500 g
block all-butter puff pastry, plus 250 grams for the
lattice
1
egg, beaten, to glaze
6
slices parma ham