INGREDIENTS
5 tbsp
Grass-fed Butter, (at room temperature)
1 cup
Coconut sugar
1
Egg white
4 1/2 tbsp
Molasses
2 cups
Almond flour ((200g) *)
6 tbsp
Coconut flour ((42g))
1 tbsp
Ground ginger
1 1/2 tsp
Cinnamon
1 tsp
Baking soda
3/4 tsp
Ground nutmeg
3/4 tsp
Ground allspice
1/2 tsp
Salt
1/4 tsp
Ground cloves