INGREDIENTS
2 cups
almond flour
3/4 cup
unsweetened cocoa powder (be sure to use pure cocoa powder, especially for gluten-free)
1/2 cup
sugar-free sweetener I used Swerve
2 tsp
baking powder (if gluten-free use gluten-free baking powder)
1/4 tsp
salt
1/2 cup
butter melted
1/4 cup
unsweetened almond milk
3
eggs beaten
1 tsp
vanilla extract
3/4 cup
sugar-free chocolate chips (I used Lily's)