INGREDIENTS
2
Eggs
5 cups
All-purpose flour
2 tbsp
Instant yeast
2 cups
Powdered sugar
1 tsp
Salt
1/2 cup
Sugar
1 1/2 tsp
Vanilla
2 qt
Canola or vegetable oil
1/3 cup
Butter
1 1/2 cups
Milk
1/3 cup
Shortening or melted butter
1/4 cup
Water
4 tbsp
Water, hot