INGREDIENTS
8
Chicken thighs (3 pounds), bone-in
1
Celery, rib
2 tbsp
Parsley, fresh
1
Red onion, medium
1
Egg, large
3 cups
Chicken broth
1 tbsp
Baking powder
35 tbsp
Flour
1/2 tsp
Salt
1
Salt and pepper
1 cup
Apple cider or juice
3 tbsp
Butter
2/3 cup
Whole milk