INGREDIENTS
1/4 cup
all-purpose flour
2 tbsp
granulated sugar
1/2 tsp
ground cinnamon
3 tbsp
unsalted butter, cold
2 cups
all-purpose flour (accurately measured)
1 tsp
baking soda
1/2 tsp
salt
1 cup
chopped cranberries, fresh or frozen (do not thaw)1
optional: 1/2 cup (65g) chopped pecans
1
large egg, at room temperature2
1/2 cup
packed light or dark brown sugar
1/2 cup
granulated sugar
1 cup
buttermilk (no substitutions)
1/3 cup
vegetable oil (or canola; or melted coconut oil)
1 tsp
vanilla extract
2 tbsp
orange zest
1 cup
confectioners' sugar
1 tbsp
orange juice
as much orange zest as you want