INGREDIENTS
1
small head green cabbage (chopped into a small dice)
1
half head purple cabbage (chopped into a small dice)
2
medium carrots (peeled and chopped into a small dice)
2 cups
kale (ribs removed and chopped into a small dice)
1/2 cup
bacon bits
2 tsp
salt
1 tsp
pepper
1/2 cup
dried cranberries
1 cup
sunflower seeds
1/2 cup
mayonnaise
1/4 cup
apple cider (or apple juice)
2 tbsp
sugar
2 cloves
garlic (minced)
1 1/2 tbsp
cider vinegar