INGREDIENTS
1
pie shell
Filling:
1 15 ounce can
blueberries in heavy syrup, drained (save juice)
1 1/2 cups
water
1 cup
red delicious apple, diced
1/4 tsp
salt
3 tbsp
cornstarch
1/4 cup
water
3/4 cup
sugar
1/2 tsp
lemon juice
1/4 tsp
cinnamon
Sour Cream Topping:
1 cup
sour cream
1 tsp
vanilla extract
1/2 cup
sugar
1 tbsp
cream cheese
1/2 tsp
gelatin powder, unflavored
2 tbsp
water