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Baked Creamy Corn Acorn Squash

Erin - The Wooden Skillet
  • minutes
  • Serves 4

INGREDIENTS

2

Acorn squash, small

2 cups

Corn, kernels

1 tbsp

Shallots

1 tbsp

Thyme, fresh

1/4 cup

Califia unsweetened almond milk

1/2 cup

Coconut milk

1 pinch

Salt

1

Olive oil