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Easy Whole30 Butternut Curry

Kaylie
  • 15 minutes
  • Serves 4

INGREDIENTS

2

lbs Butternut squash, raw

1 tbsp

Ginger, fresh

1/2

Yellow onion

1 cup

Coconut milk, full fat canned

4 tbsp

Red curry paste

1 cup

Vegetable broth

2 tsp

Fish sauce