INGREDIENTS
1/3 cup
olive oil
1/3 cup
chopped shallots
2 14 ounce cans
of Tuttorosso diced tomatoes
1 cup
chicken (veggie, or seafood stock)
1 1/2 tsp
smoked paprika
Salt and pepper
3 tsp
garlic powder
2 tsp
fish sauce
1 tsp
Worcestershire sauce
1/2 cup
white wine
1 can
coconut milk
1 lb
lobster meat
25
large raw shrimp (tails off)
15
large scallops
Parmesan cheese
1 cup
fresh parsley (chopped)
3/4 cup
- 1 cup fresh basil (chopped)